Chili Con Carne

Ingredients

• 6 large dried guajillo chiles
• 6 dried chiles de arbol
• 2 tbsp. rendered bacon fat
• 1 lb. beef shoulder, cut into 1/4″ cubes
• 1 lb. pork shoulder, cut into 1/4″ cubes
• 5 cloves garlic, finely chopped
• 1 small yellow onion, finely chopped
• 1 tbsp. dried oregano
• 1 tbsp. ground cumin
• 1 tbsp. flour
• 1 1⁄2 cups beef stock
• Kosher salt and freshly ground black pepper, to taste

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