Chili Con Carne

Chili Con Carne

Chili Con Carne


2 hours 25 minutes

Details
  • Servings:   6
  • Calories:   425
  • Protein:   48g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons chili powder
  • 1 teaspoon chipotle chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground coriander
  • 3 to 4 tablespoons water
  • 4 strips bacon
  • 2 1/2 pounds chuck roast , cut into 1/2-inch cubes
  • Kosher salt
  • 1 medium white onion , chopped
  • 3 clove garlic , minced
  • 2 jalapeño chili peppers , seeded, ribs removed, minced
  • 1 ( 14 - ounce ) can whole tomatoes
  • 2 1/2 cups water
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon sugar
  • 1 (14- ounce) can kidney beans drained
  • 1 teaspoon cornstarch , dissolved in a couple tablespoons of water
  • Kosher salt
  • Grated cheddar cheese , garnish
  • Red onion , garnish
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