Louisiana Beef Stew
Ingredients
- 3 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon garlic salt/powder
- 1/4 teaspoon black pepper
- 3 pounds beef chuck roast
- 2 tablespoons shortening, butter, or bacon fat
- 1 pound crushed tomatoes
- 2 medium onions
- 1/3 cup red wine vinegar
- 1/2 cup molasses
- 1/2 cup water
- 7 carrots
- 1/2 cup raisins
- 3 cups cooked rice
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