Spiced Chili Con Carne

Ingredients

• 2 tbsp. olive oil
• 2 large onions, peeled and chopped
• 6 cloves garlic, peeled and chopped/crushed
• 500g (1.1 pounds) lean minced beef
• 2 red bell peppers, chopped
• 375ml (12.5 ounces) full bodied red wine
• 2 beef stock cubes, crumbled
• 3 tbsp. honey
• 100ml (3 ounces) boiling water
• 2 tsp ground coriander
• 2 tsp mixed herbs
• 1 tsp smoked paprika
• 4 tsp cumin
• 3 tsp ground ginger
• 2 tsp hot chilli powder
• 1 tsp chipotle paste
• 1 chopped fresh chilli (more if you like it hotter)
• 3 tbsp tomato puree
• 4 tbsp. Worcestershire sauce
• 1 tbsp. tomato ketchup
• 4 x 400ml (4 x 13.5 ounce) tins chopped tomatoes
• 20g (1 ounce) dark chocolate
• 2 x 400g (2 x 14 ounce) can kidney beans, drained and rinsed
• 1 x 420g (1 x 15 ounce) can mixed beans, drained and rinsed
• 2 tbsp. chopped fresh coriander

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag