Spiced Chili Con Carne

Name: Spiced Chili Con Carne
Ingredients: 2 tbsp. olive oil; 2 large onions, peeled and chopped; 6 cloves garlic, peeled and chopped/crushed; 500g (1.1 pounds) lean minced beef; 2 red bell peppers, chopped; 375ml (12.5 ounces) full bodied red wine; 2 beef stock cubes, crumbled; 3 tbsp. honey; 100ml (3 ounces) boiling water; 2 tsp ground coriander; 2 tsp mixed herbs; 1 tsp smoked paprika; 4 tsp cumin; 3 tsp ground ginger; 2 tsp hot chilli powder; 1 tsp chipotle paste; 1 chopped fresh chilli (more if you like it hotter); 3 tbsp tomato puree; 4 tbsp. Worcestershire sauce; 1 tbsp. tomato ketchup; 4 x 400ml (4 x 13.5 ounce) tins chopped tomatoes; 20g (1 ounce) dark chocolate; 2 x 400g (2 x 14 ounce) can kidney beans, drained and rinsed; 1 x 420g (1 x 15 ounce) can mixed beans, drained and rinsed; 2 tbsp. chopped fresh coriander