Pennys Zucchini Timbales with Basil Vinaigrette
Ingredients
- The zucchini molds
- 1 pound small zucchini
- 3 tablespoons grapeseed oil
- 2 tablespoons chopped basil leaves
- 8 ounces cream cheese
- 2 eggs
- 2 ounces white breadcrumbs
- 1 ounce grated parmesan cheese
- salt and pepper
- 1 medium onion
- Basil Vinaigrette
- 1 teaspoon whole grain mustard
- 2 tablespoons wine vinegar
- 6 tablespoons olive oil
- 6-8 basil leaves, finely chopped
- salt and pepper
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