Classic Ragu
Classic Ragu is a main course that serves 6. One portion of this dish contains approximately 15g of
Classic Chili Con Carne recipes
Details
- Servings: 8
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 6 ounces bacon, chopped (or more, if you are prone to snacking)
- 2 medium red onions, finely chopped (1/3 cup reserved for garnish)
- 3 pounds ground beef
- 2 jalapenos, ribs and seeds removed, finely chopped
- 3 cloves garlic, finely chopped
- 3 tbsp chili powder (i used ground ancho chile)
- 2 tbsp cumin
- 1 tsp oregano
- 3 tsp salt
- One 28 ounce can diced fire roasted tomatoes
- 2 cups beef broth (plus more if needed)
- 2 15-ounce can kidney or pinto beans (or one of each), drained and rinsed
- 1 lime, juiced
- cilantro
- shredded cheddar cheese
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