Chili Con Carne

Chili Con Carne

Chili Con Carne


Serves 4

Details
  • Servings:   4
  • Calories:   574
  • Protein:   32g
  •  
  • Fiber:   11g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Pound ground beef
  • 1 yellow onion, chopped
  • 1 red pepper, cut into strips
  • 2 cloves garlic, crushed
  • 1 Teaspoon cumin
  • 1 Teaspoon hot chili powder
  • 1 Teaspoon smoked paprika
  • 1 Teaspoon dried oregano
  • 1 14-ounce can chopped tomatoes
  • 3 Tablespoons triple-concentrated tomato puree, such as Bomba! XXX
  • ½ Cup red wine
  • ½ Cup beef stock
  • Sea salt
  • Freshly ground black pepper
  • 1 14-ounce can red kidney beans, drained
  • Chopped cilantro, for serving
  • Sour cream, for serving
  • Tortilla chips, for serving
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