Chili Con Carne
Ingredients
- 1 tbsp. canola oil
- 5 lb. boneless beef chuck, fat well trimmed and meat cut into 1/2" cubes
- Kosher salt
- Freshly ground black pepper
- 2 medium yellow onions, diced
- 1 head garlic, peeled and crushed
- 2 tbsp. tomato paste
- 2 tsp. dried oregano
- 1 tbsp. chipotle chile powder
- 1 tbsp. ground cumin
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 2 tbsp. packed dark brown sugar
- 2 tbsp. red wine vinegar
- Sour cream, for serving
- Shredded cheddar, for serving
- Thinly sliced green onions, for serving
- Lime wedges, for serving
- Tortilla chips, for serving
Instructions
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