Instant Pot Chili Con Carne

Ingredients

• Salt and pepper, for seasoning meat
• 2 teaspoons kosher salt, plus more to taste
• 2 tablespoons butter
• 2 pounds beef chuck, cut into roughly 1-inch cubes
• 1 cup minced shallots, plus more for topping (from about 3 to 6 shallots, depending on size)
• 1/2 cup diced jalapeño (from about 2 medium jalapeños)
• 2 tablespoons achiote rojo paste (like El Mexicano brand)
• 2 tablespoons tomato paste (preferably double concentrated)
• 3/4 cup water
• 2 cups canned crushed tomatoes
• 2 tablespoons lime juice, plus more as needed
• 1 tablespoon packed brown sugar
• 3/4 cup dried kidney beans, soaked for about 4 hours, then rinsed

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