Pickled Beet and Orange Kale Salad

Pickled Beet and Orange Kale Salad

Pickled Beet and Orange Kale Salad


Serves 2

Details
  • Servings:   2
  • Calories:   452
  • Protein:   7g
  •  
  • Fiber:   10g
  • Sugar:   26g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Ingredients
  • 3 Tablespoons Olive Oil
  • 1/2 Small Yellow Onion, minced
  • 2 Garlic Cloves, minced
  • 1/2 Tsp Salt
  • 1/2 Tablespoon Maple Syrup
  • 2 Tablespoons Balsamic Vinegar
  • For the salad:
  • 1 Large Bunch of Kale, chopped
  • 3/4-1 Cup Paisley Farm Sweet Pickled Beets, roughly chopped
  • 1 Blood Orange, segmented
  • 1/4 Cup Pecans, chopped
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Pickled Asian Ginger Salad
Pickled Asian Ginger Salad

The recipe Pickled Asian Ginger Salad could satisfy your Asian craving in around 45 minutes. This

45 minutes
Creamy Potato & Ham Salad
Creamy Potato & Ham Salad

Creamy Potato & Ham Salad is a gluten free recipe with 6 servings. One serving contains 336

40 minutes
Powered by Edamam