Ingredients
- 3 ancho chiles (dried poblano chiles)
- 1 to 3 tbsp. vegetable oil
- 4 oz. pork
- 2 lb. boneless chuck steak
- 1 large white onion
- 3 clove garlic
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 1 bay leaf
- Coarse salt
- 28 oz. whole peeled tomatoes
- 2 bottle beer
- 1 tbsp. distilled white vinegar
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