Carne en su Jugo
Ingredients
- 2 pounds flank steak, cut into 4 even pieces
- Kosher salt and ground black pepper
- 1 teaspoon dried rosemary, rubbed between the palms of your hands to release the oils
- 1/2 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 2 cups chopped sweet onion
- 1 cup chopped tomato
- 2 serrano chiles, slit down the middle but kept whole
- 3 cups sliced cremini mushrooms
- 2 teaspoons chopped garlic
- 3 cups beef broth
- One 15-ounce can pinto beans, drained and rinsed
- 2 bay leaves
- 1/2 cup chopped fresh cilantro
- 3 radishes, thinly sliced
- 2 limes, cut into wedges
- Tortillas, for serving
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