Baccalà In Crosta Di Panko Su Crema Di Ceci salted cod with Japanese breadcrumbs and chickpea cream

Baccalà In Crosta Di Panko Su Crema Di Ceci (salted cod with Japanese breadcrumbs and chickpea cream)

Baccalà In Crosta Di Panko Su Crema Di Ceci (salted cod with Japanese breadcrumbs and chickpea cream)

By Food Network
40 minutes

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Details
  • Servings:   6
  • Calories:   333
  • Protein:   46g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • Olive oil, for cooking
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup chopped celery
  • 1 1/2 cups cooked chickpeas
  • Salt and pepper
  • 6 salted cod fillets, desalinated (see Cook’s Note)
  • 5 tablespoons panko
  • 1 teaspoon extra-virgin olive oil
  • 1 sprig fresh rosemary
  • Flower petals, for garnish
Instructions

Baccalà In Crosta Di Panko Su Crema Di Ceci (salted cod with Japanese breadcrumbs and chickpea cream) serves 6 original recipe by Food Network.

View original preparation instructions

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