Extra Cheesy Broccoli

Ingredients

• 1 1/2 pounds broccoli crowns (about 3 medium), or 1 1/2 pounds fresh or frozen florets (do not thaw)
• 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups)
• 2 tablespoons grated Parmesan cheese
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground mustard
• 1 cup whole or 2% milk
• 3/4 teaspoon kosher salt, plus more for the broccoli

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