Korean Extra Crispy Fried Chicken
Korean Extra Crispy Fried Chicken is a Southern recipe that serves 4. One portion of this dish contains
Extra Cheesy Broccoli
Ingredients
- 1 1/2 pounds broccoli crowns (about 3 medium), or 1 1/2 pounds fresh or frozen florets (do not thaw)
- 6 ounces sharp cheddar cheese, shredded (about 1 1/2 cups)
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground mustard
- 1 cup whole or 2% milk
- 3/4 teaspoon kosher salt, plus more for the broccoli
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