Chili con Carne

Ingredients

• 2.67 lb. stewing beef
• 1 bulb garlic
• 2 large Scotch bonnet chili peppers
• 2 onions
• 1 handful fresh cilantro (or coriander leaves)
• ½ c. beef stock
• 1 tbsp. cumin seeds
• 1 tbsp. coriander seeds
• 1 tbsp. dried oregano
• 1 tbsp. tomato puree
• 3 can Roma tomatoes (or cherry tomatoes)
• 2 Romero peppers
• 14 oz. kidney beans
• 1 stick cinnamon
• 1 bay leaf
• A splash red wine
• 1 tsp. red wine vinegar
• 1¾ oz. dark chocolate (70% cocoa solids)

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