Ingredients
- 2 cups water
- 1 cup white sugar
- 1 bunch fresh rosemary, chopped
- ice cubes
- 3 fluid ounces bourbon
- 1.5 fluid ounces orange liqueur
- 1.5 fluid ounces amaro liqueur (such as Fernet Branca®)
- 0.5 lemon, juiced
- 2 dashes aromatic bitters (such as Angostura®)
- 2 sprigs fresh rosemary
- 2 orange peel strips
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