Easy Olive Oil Tart Crust

Easy Olive Oil Tart Crust

Easy Olive Oil Tart Crust

By Chocolate & Zucchini
2 hours 34 minutes

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Details
  • Servings:   42
  • Calories:   586
  • Protein:   23g
  •  
  • Fiber:   19g
  • Sugar:   1g
  • Carb Total:   104g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 250 grams (8.8 ounces*) light whole wheat flour (french t80), or a 50/50 mix of all-purpose and whole wheat
  • 1 teaspoon fine sea salt
  • 1 teaspoon dried herbs (i use rosemary or thyme)
  • 60 ml (1/4 cup) olive oil (or the oil of your choosing, provided it withstands cooking)
  • 120 ml (1/2 cup) cold water
Instructions

Easy Olive Oil Tart Crust serves 42 original recipe by Chocolate & Zucchini.

View original preparation instructions

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