Breakfast: Waffles
Breakfast: Waffles takes about 45 minutes from beginning to end. This recipe serves 4. One serving
Waffles With Baked Rhubarb
Details
- Servings: 10
- Dish: desserts
Cuisine
- central europe
Ingredients
- 8 store-bought waffles
- 20 g butter
- icing (confectioner's) sugar, for dusting
- double (thick) cream and maple syrup, to serve
- 500 g rhubarb, trimmed and chopped
- ½ cup (125ml) orange juice
- 2 tablespoons Marsala+
- ⅓ cup (75g) caster (superfine) sugar
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