Gluten Free Waffles
You can never have too many breakfast recipes, so give Gluten Free Waffles a try. One serving contains
Waffles With Baked Rhubarb
Ingredients
- 8 store-bought waffles
- 20 g butter
- icing (confectioner's) sugar, for dusting
- double (thick) cream and maple syrup, to serve
- 500 g rhubarb, trimmed and chopped
- ½ cup (125ml) orange juice
- 2 tablespoons Marsala+
- ⅓ cup (75g) caster (superfine) sugar
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