Waffles With Baked Rhubarb

Waffles With Baked Rhubarb

Waffles With Baked Rhubarb

By Donna Hay
Serves 10

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Details
  • Servings:   10
  • Calories:   264
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 8 store-bought waffles
  • 20 g butter
  • icing (confectioner's) sugar, for dusting
  • double (thick) cream and maple syrup, to serve
  • 500 g rhubarb, trimmed and chopped
  • ½ cup (125ml) orange juice
  • 2 tablespoons Marsala+
  • ⅓ cup (75g) caster (superfine) sugar
Instructions

Waffles With Baked Rhubarb serves 10 original recipe by Donna Hay.

View original preparation instructions

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