Waffles With Baked Rhubarb

Waffles With Baked Rhubarb

Waffles With Baked Rhubarb


Serves 10

Ingredients
  • 8 store-bought waffles
  • 20 g butter
  • icing (confectioner's) sugar, for dusting
  • double (thick) cream and maple syrup, to serve
  • 500 g rhubarb, trimmed and chopped
  • ½ cup (125ml) orange juice
  • 2 tablespoons Marsala+
  • ⅓ cup (75g) caster (superfine) sugar
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