Hanger Steaks with Ginger Cranberry Sauce
Ingredients
- 1 tablespoon olive or canola oil
- 2 (8-ounce) hanger steaks, at room temperature
- Salt and ground black pepper
- 1 1/2 cups fresh cranberries
- 1 tablespoon honey
- Zest and juice of 1 small orange
- 1 spring rosemary, leaves removed and roughly chopped
- 1 (1-inch) knob ginger, peeled and roughly chopped
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