Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
Grilled Fish Tacos with Spicy Tequila-Lime Guacamole requires around 45 minutes from start to
Grilled Summer Squash Salad with Arugula Ranch Tomatoes and Tarragon Vinaigrette
Ingredients
- 1 cup olive oil
- 1/2 cup sherry vinegar
- 1/4 cup chopped fresh tarragon leaves
- Kosher salt
- Cracked black pepper
- 2 zucchini, sliced lengthwise, 1/4-inch thick
- 2 yellow squash, sliced lengthwise, 1/4-inch thick
- 1 pound arugula
- 1 pint tear-drop tomatoes, cut in 1/2
Instructions
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