Roast Pork Tenderloin and Vegetables

Roast Pork Tenderloin and Vegetables

Roast Pork Tenderloin and Vegetables


55 minutes

Details
  • Servings:   4
  • Calories:   242
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ tsp. chili powder
  • ½ tsp. ground cumin
  • ½ tsp. garlic powder
  • ½ tsp. Italian seasoning
  • 1/2 tsp. plus 1/2 tsp salt
  • 1½ tsp. plus 1 Tbsp oil
  • 1 pork tenderloin (about 1 1/4 lb)
  • 2 small bell peppers
  • 1 medium zucchini
  • 1 red onion
  • ¼ tsp. Pepper
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