Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Rhubarb Clafoutis
Ingredients
- 1 pound rhubarb
- A little ground cinnamon (optional)
- Grated zest of 1/2 orange and the juice of the whole fruit
- 1 cup superfine sugar
- 1/3 cup all-purpose flour
- A pinch of sea salt
- 3 eggs, lightly beaten
- 1 cup whole milk
- Confectioners’ sugar for dusting (optional)
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