Mussels Roasted in Almond Garlic Butter
Ingredients
- 1/2 cup salted roasted almonds, chopped
- 1 stick unsalted butter, softened
- 2 garlic cloves, minced
- 1 medium shallot, minced
- 2 tablespoons chopped parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 teaspoon minced jalapeño
- 1 teaspoon freshly ground pepper
- Salt
- 4 pounds mussels, scrubbed and debearded
- 1/2 cup dry white wine
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