Baked Oatmeal with Spring Rhubarb

Ingredients

• 2½ cups rhubarb cut into 1-inch pieces
• 2 flax eggs 2 tablespoons flaxseed meal +6 tablespoons warm water
• 2 cups gluten-free oats
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• ½ teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon coconut sugar
• 1 3/4 cup unsweetened almond milk or milk of choice
• 2 teaspoons + 1/3 cup maple syrup or honey if not vegan
• 3 tablespoons melted coconut oil
• 1 teaspoon pure vanilla extract
• 1/3 cup slivered almonds

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