Rhubarb Ginger Sorbet Recipe

Rhubarb-Ginger Sorbet Recipe

Rhubarb-Ginger Sorbet Recipe

By Serious Eats
5 hours

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Details
  • Servings:   6
  • Calories:   384
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   86g
  • Carb Total:   94g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the Sorbet:
  • 3 pounds fresh rhubarb, thinly sliced (about 2 quarts)
  • 1 1/2 cups Ginger Syrup (recipe follows)
  • 1/4 teaspoon salt
  • 2 tablespoons lemon juice, or more to taste
  • For the Ginger Syrup:
  • 2 1/2 cups sugar
  • 2 cups sliced unpeeled fresh ginger
Instructions

Rhubarb-Ginger Sorbet Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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