Cannoli
You can never have too many dessert recipes, so give Cannoli a try. One portion of this dish contains
City Chicken
Ingredients
- 1 3/4 pounds (795g) boneless pork loin roast
- Kosher salt
- 1/2 cup plus 2 tablespoons all purpose flour
- 2 large eggs beaten with 2 tablespoons water
- 1 cup (90g) store-bought or homemade Italian-style or seasoned bread crumbs (see note)
- 1/2 cup (120ml) vegetable or other neutral oil, plus more as needed
- 1/4 of a small yellow onion (about 2 ounces; 57 grams), thinly sliced
- 1 cup (237ml) chicken broth, store-bought or homemade
- Freshly ground black pepper (optional)
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