Fresh City Trout Tacos
Ingredients
- 16 ounce trout fillet, cut in half
- 3 tablespoon taco seasoning
- 10 corn tortillas
- 1 cup cabbage, thinly sliced (shredded)
- 2 avocados, peeled, pit removed, and cubed
- 1 bunch cilantro, roughly chopped
- 1 cup pico de gallo
- 2 limes, cut into wedges
- 2 tablespoon olive oil
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