Fennel And Mushroom Paté With Grainy Mustard

Fennel And Mushroom Paté With Grainy Mustard

Fennel And Mushroom Paté With Grainy Mustard

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 fennel bulb, cored and roughly chopped
  • 1/2 pound cremini mushrooms, stems removed and chopped
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil, divided
  • 3 sprigs fresh thyme, leaves removed
  • Salt and pepper
  • 1 teaspoon balsamic vinegar
Instructions

Fennel And Mushroom Paté With Grainy Mustard serves 2 original recipe by Food52.

View original preparation instructions

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