Pheasant Casserole

Name: Pheasant Casserole
Ingredients: Polish Pork Sausage, 12 oz (remove); Mushrooms, fresh, .5 cup, pieces or slices (remove); Waterchestnuts (water chestnuts), 0.5 cup slices (remove); Onions, raw, 1 large (remove); *Uncle Ben's Long Grain & Wild Rice, 3 cup (remove); *Flour, white, .25 cup (remove); Butter, salted, .25 cup (remove); Milk, nonfat, .5 cup (remove); Chicken Broth, 1.75 cup (8 fl oz) (remove); *Lemon Juice, 1 lemon yields (remove); Salt, 1 tsp (remove); Pepper, black, .5 tbsp (remove); Pheasant, 4 breast, bone and skin removed (remove)