Jalapeno Poppers with Pheasant

Jalapeno Poppers with Pheasant

Jalapeno Poppers with Pheasant

By Food Network
23 minutes

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Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 20 jalapeno peppers
  • 1 (8-ounce) package cream cheese
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil flakes
  • 1 teaspoon celery salt
  • 2 teaspoons dry rub pepper (recommended: Harley's)
  • 2 teaspoons ground cumin
  • 2 green onions, chopped
  • 1 (3-pound) pheasant, cooked, bones removed
  • 1 package thinly sliced bacon
Instructions

Jalapeno Poppers with Pheasant serves 5 original recipe by Food Network.

View original preparation instructions

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