Whole Wheat Beer Rolls
Ingredients
- 4 1/3 cups (520 grams) all-purpose flour, plus more for rolling
- 1 1/4 cups (150 grams) whole-wheat flour
- 1 tablespoon (9 grams) instant dry yeast
- 1 1/2 teaspoons (9 grams) kosher salt
- 2 cups (480 milliliters) beer, such as pale ale
- 1/4 cup (85 grams) honey
- 4 tablespoons (56 grams) unsalted butter
- Neutral oil, for greasing
- Cooking spray (optional)
- Egg wash (1 large egg plus 1 tablespoon water), for brushing
- Flaky sea salt (optional)
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