Cottage Cheese Chive Rolls
Ingredients
- 4 3/4 cups (570 grams) all-purpose flour, plus more for rolling
- 3 tablespoons (37 grams) granulated sugar
- 4 teaspoons (12 grams) instant dry yeast
- 1 1/2 teaspoons (6 grams) fine sea salt
- 2 cups (460 grams) cottage cheese (preferably full fat/4%, but any will work), room temperature (see headnote)
- 2 large eggs (113 grams), room temperature
- 1/2 cup (115 grams) warm water (about 105°F/40°C)
- 1/3 cup (15 grams) finely chopped chives
- Neutral oil, for greasing
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