Garlicky Fan Rolls

Name: Garlicky Fan Rolls
Ingredients: Rolls; 3 2/3 cups (440 grams) all-purpose flour; 3 tablespoons (21 grams) dry milk; 2 tablespoons (24 grams) granulated sugar; 1 tablespoon (9 grams) garlic powder; 1 tablespoon (9 grams) instant dry yeast; 1 1/2 teaspoons (6 grams) fine sea salt; 3/4 cup (173 grams) whole milk, heated to about 100°F/38°C; 1/2 cup (113 grams) unsalted butter, room temperature; 1/4 cup (60 grams) sour cream, room temperature; 1 large egg (56 grams), room temperature; 2 tablespoons (42 grams) honey; Neutral oil, for greasing; Garlicky Butter and Assembly; 8 tablespoons (85 grams) salted butter; 4 garlic cloves (20 grams), finely grated; 2 teaspoons (6 grams) garlic powder; 1 teaspoon (3 grams) dried Italian herb seasoning; All-purpose flour, for rolling; Cooking spray