Beer battered fish burgers

Beer-battered fish burgers

Beer-battered fish burgers


Serves 8

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 500ml sunflower oil, for deep-frying
  • 2 thick skinless fillets of cod pollock or haddock (100g-120g each)
  • 2 soft rolls or burger buns
  • a few lettuce leaves (round lettuce works well)
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