Wisconsin Beer Cheese Soup
You can never have too many main course recipes, so give Wisconsin Beer Cheese Soup a try. One serving
Beer battered fish burgers
Ingredients
- 500ml sunflower oil, for deep-frying
- 2 thick skinless fillets of cod pollock or haddock (100g-120g each)
- 2 soft rolls or burger buns
- a few lettuce leaves (round lettuce works well)
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