Beer battered fish burgers

Beer-battered fish burgers

Beer-battered fish burgers

By BBC Good Food
Serves 8

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Details
  • Servings:   2
  • Calories:   496
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 500ml sunflower oil, for deep-frying
  • 2 thick skinless fillets of cod pollock or haddock (100g-120g each)
  • 2 soft rolls or burger buns
  • a few lettuce leaves (round lettuce works well)
Instructions

Beer-battered fish burgers serves 2 original recipe by BBC Good Food.

View original preparation instructions

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