Chicken kebabs with homemade flatbreads

Chicken kebabs with homemade flatbreads

Chicken kebabs with homemade flatbreads


Serves 12

Details
  • Servings:   12
  • Calories:   312
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 300g plain flour, plus extra for dusting
  • 1 tsp nigella seeds
  • 1 tsp chilli powder
  • 2 tbsp olive oil, plus extra for frying
  • 30g unsalted butter, melted
  • 1 onion, grated
  • 1kg chicken mince
  • 5 garlic cloves, crushed
  • 1 green chilli, deseeded and finely chopped
  • 1 tbsp cumin seeds
  • 1 tbsp ground coriander
  • 1 tsp chilli flakes
  • 1 tbsp sumac
  • 1 tbsp olive oil
  • 200g red cabbage, finely sliced
  • 2 tbsp white wine vinegar
  • 1⁄4 cucumber, finely sliced
  • 1 Little Gem, shredded
  • 3 beef tomatoes
  • 1 red onion, sliced
  • small handful of parsley
  • 1 lemon, juiced
  • 250g Greek yogurt
  • 1 lemon, juiced
  • 1 tsp sumac
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