Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pan Fried Bacon Scallion Cheddar and Potato Wontons with Herb Dip
Details
- Servings: 40
- Dish: main course
Cuisine
- chinese
Ingredients
- For the wontons
- 1 pound peeled Yukon Gold potatoes
- 4 pieces uncooked bacon
- 2 tablespoons sour cream
- 1 tablespoon butter
- 1 tablespoon bacon fat (when frying bacon strips, reserve the rendered fat)
- 1-2 tablespoons milk
- 1 1/2 tablespoons finely minced scallions
- 1 cup grated cheddar cheese
- 40 wonton wrappers
- Salt and pepper to taste
- Vegetable oil for frying
- For the herb dip
- 3/4 cup sour cream
- 2 1/2 tablespoons minced fresh dill
- 2 teaspoons minced scallions
Instructions
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