Ingredients
- 8 cups good quality chicken broth
- 1 tablespoon low sodium soy sauce
- 1¼ teaspoon sesame oil, divided
- 1 inch peeled ginger, sliced
- 2 scallions, thinly sliced, white and green parts separated
- 1 teaspoon ginger, grated
- 1 large garlic glove, minced
- 1 tablespoon fish sauce
- ½ teaspoon cornstarch
- ⅛ teaspoon freshly ground black pepper
- ¾ pound ground pork
- 6 ounces square wonton wrappers
Personal Notes
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