The Porker
Ingredients
- 1/2 cup hard apple cider
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon allspice
- 1 teaspoon Worcestershire sauce
- 4 red apples, chopped
- 2 tablespoons oil or butter
- 4 onions, sliced thinly
- 1 cup mayonnaise
- 2 pounds good-quality sausage meat
- 4 tablespoons chopped fresh sage
- 1 teaspoon bacon salt (or substitute regular salt)
- 2 teaspoons ground black pepper
- 2 juicy red apples, chopped
- 1 onion, finely chopped
- 18 slices thick-cut double-smoked bacon
- 6 portions flatbread (or substitute wraps, naan or pita breads), warmed
- 1 cup grated goat's milk Gouda
- 6 small handfuls arugula
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments