Butter Chicken Wings From Texture Over Taste

Ingredients

• For the butter chicken sauce:
• 3 1/2 tablespoons (50 grams) ghee
• 1 yellow onion, finely chopped
• 5 garlic cloves, thinly sliced
• 1 1-inch (2.5cm) knob of ginger, thinly sliced
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 2 teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon Kashmiri chile powder
• 1 (14 ounce) can crushed tomatoes
• 1 teaspoon granulated sugar
• 1/2 cup chicken stock
• 1 cup heavy whipping cream
• 1 teaspoon dried fenugreek leaves
• 1/2 cup cold unsalted butter
• For the wings:
• 2 1/2 pounds (1.1kg) wings (a mix of drumettes and flats)
• 2 1/2 teaspoons fine sea salt
• 2 teaspoons fresh ginger, grated
• 1/2 teaspoon ground white pepper
• 2 quarts vegetable oil, for frying
• 1 1/2 cups cornstarch

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