Crab Meat and Beet Purée on Granny Smith Apple

Crab Meat and Beet Purée on Granny Smith Apple

Crab Meat and Beet Purée on Granny Smith Apple


Serves 32

Details
  • Servings:   32
  • Calories:   13
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 medium beet (about 1/3 pound)
  • 1/2 pound jumbo lump crab meat
  • 1 1/2 tablespoons finely chopped fresh chives
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 tablespoons sour cream
  • 1 teaspoon balsamic vinegar
  • 1 large Granny Smith apple
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