Japanese Soufflé Pancakes

Japanese Soufflé Pancakes

Japanese Soufflé Pancakes


33 minutes

Details
  • Servings:   3
  • Calories:   207
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • japanese
Ingredients
  • 2 egg yolks and 4 egg whites ( 4 large eggs total), cold straight out of the fridge
  • 1/4 cup ( 33 g ) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon kosher salt
  • 2 tablespoons whole milk
  • 1 tablespoon avocado or canola oil , plus more for the skillet
  • 1 teaspoon cream of tartar
  • 1/4 cup ( 50 g ) sugar
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