Homemade Wonton Soup Recipe

Homemade Wonton Soup Recipe

Homemade Wonton Soup Recipe


3 hours 30 minutes

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup, main course
Cuisine
  • chinese
Ingredients
  • For the Broth:
  • 2 pounds chicken backs, wingtips, and/or bones. roughly chopped with a cleaver
  • 1 1/2 pound pig's trotters, split or sliced
  • 3 ounces Chinese ham or prosciutto
  • 1 (3- by 4-inch) square piece of kombu (see note above)
  • 1 ounce dried shrimp or stockfish (optional)
  • 8 scallions, whites and greens reserved separately
  • 1 (4-inch) knob fresh ginger, sliced, plus 2 teaspoons grated fresh ginger
  • 12 leaves napa cabbage, cut into 2-inch pieces, divided
  • Kosher salt
  • For the Wontons:
  • 24 small shrimp, shells removed and reserved
  • 1/2 teaspoon baking soda
  • 3/4 pound ground pork
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 2 teaspoons sesame oil
  • 1/2 cup sliced yellow chives, divided (see note above)
  • 24 wonton wrappers (thin variety preferred)
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