Okonomiyaki “As You Like It” Pancakes With Bonito Flakes

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon sea salt
• 1 large egg, beaten
• 1¼ cups (296 ml) whole milk or milk of your choice
• 8 ounces (230 g) cabbage, thinly sliced
• 2 scallions, white and light green parts chopped
• ½ yellow, green, or red bell pepper, thinly sliced
• 4 tablespoons vegetable oil
• 8 ounces (230 g) boneless chicken, shrimp, crab, or sukiyaki-style beef or pork, cut into ½-inch (12 mm) pieces
• 2 tablespoons mayonnaise
• 2 tablespoons or more store-bought (or homemade) tonkatsu sauce
• ½ cup (4 g) bonito flakes
• ½ cup (4 g) crumbled nori

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