Okonomiyaki
Ingredients
- 1 egg
- 60g plain flour
- 1 tsp vegetable bouillon powder
- 200g green cabbage finely shredded
- 1 tbsp vegetable oil
- 100g cooked pork belly thinly sliced into bite-sized pieces
- 1½ tbsp Worcestershire sauce
- 1½ tbsp ketchup
- ½ tbsp caster sugar
- 2-4 tbsp mayonnaise
- 1 green nori (seaweed) sheet, shredded
- 3 spring onions finely sliced
- katsuobushi (bonito flakes), to serve (optional)
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