Ingredients
- 1 lb. Italian sausage, casings removed
- 10 large eggs
- 1/4 c. milk
- 2/3 c. shredded fontina
- 1/3 c. freshly grated Parmesan
- 1 tsp. kosher salt
- Freshly ground black pepper
- 1/3 c. chopped roasted red peppers
- 1/4 c. finely sliced basil
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