Muffin Tin Spanakopita Omelets
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- ⅓ cup finely chopped red onion
- ¼ teaspoon salt, divided
- 6 large eggs
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- ½ cup crumbled feta cheese
- ½ cup reduced-fat milk
- ¼ cup chopped fresh dill
- ½ teaspoon ground pepper
- 8 sheets phyllo (9-by-14-inch), thawed
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