Smoky roasted tomato and red pepper soup
The recipe Smoky roasted tomato and red pepper soup can be made in roughly 45 minutes. This gluten
Smoky Sweet Potato Soup
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 small leek, white and pale-green parts only, thinly sliced and rinsed well
- 1 tart green apple, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
- 1 celery stalk, thinly sliced
- 1 teaspoon finely grated fresh ginger
- 2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- 6 cups chicken stock
- 1 medium canned chipotle chile in adobo sauce
- Coarse salt and freshly ground pepper
- ½ cup salted pepitas (green hulled pumpkin seeds)
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