Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper
Split Pea Soup With Honey-Baked Ham, Cabbage and Roasted Red Pepper might be just the main course you
Split Pea Soup
Ingredients
- 2 1/4 cups dried split peas
- 2 quarts cold water
- 1 1/2 pounds ham bone
- 2 onions
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 pinch dried marjoram
- 3 stalks celery, chopped
- 3 carrots, chopped
- 1 potato, diced
Instructions
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