Ingredients
- 1 pound cooked, shredded turkey
- 6 ounces shredded pepper Jack cheese
- 1/3 cup chopped green onions
- salt and freshly ground black pepper to taste
- 24 small white corn tortillas
- 1 egg white to seal flautas (optional)
- 3/4 cup shredded napa cabbage
- 3/4 cup guacamole
- 3/4 cup sour cream
- 3/4 cup salsa
- 1/4 cup chopped fresh cilantro
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