Ingredients
- 2 hearts romaine lettuce
- 2 small seedless cucumbers, such as Persian
- 12 cherry or campari tomatoes
- 1/4 c. freshly chopped mint leaves
- 1/2 c. freshly chopped parsley
- 1/4 c. thinly sliced red onion
- 1/4 c. thinly sliced green onions, white and light green parts only
- 6 medium radishes
- 1 thin pita bread
- 1/2 c. fresh lemon juice
- 2 tbsp. red wine vinegar
- 2 tbsp. balsamic vinegar
- 1 tbsp. kosher salt
- 1 1/2 c. extra-virgin olive oil, plus more for pita
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